I eat my cockles with laksa. Mum do not allow us to eat the
semi-cooked cockles.
If my toilet trips are not so frequent, I should be able to fly
off tomolo. Most prob, I will be in HK for abt 2 mths. I am goin to
pig out at the Dai Pai Tong in HK, and my roast goose...
I am too old for disneyland, plus I will be commuting bet HK and
other parts of Guangzhou.
i eat cockles semi-cooked...
so if the cockles are good and fat, the table ends up like a bad
crime scene 
another way of eating cockles is to semi-cook them, shell them
and then put them in a jam jar filled with dark soy sauce, minced
garlic and some chilli.. put in fridge for a couple of days.. eat
with teochew porridge... 
